Yesterday was spent with a lovely group of Pickle enthusiasts!
We spent the day making Chutney and jams at the De Brus Centre in Sunny Skelton.
Thank you for the kind words and enthusiastic feedback.
Here is the recipe for the Chilli Jam.
Simple as you like!
5oz Chillies, any size any type, depends how hot you like it!
5oz Red Pepper.
Chop them up roughly, including the seeds!
Put them through a food processor.
Take 1/2 litre of CIDER VINEGAR
Desolve 1 kg. of preserving sugar in the vinegar on the heat.
When the sugar is dissolved add the purree of chilli and pepper.
Heat to setting point, it will look quite runny, but it always seems to set!
And that's it!
Eat with whatever you like! Especially a Petch's Pie!
Cushty!
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